YAKINIKU BBQ FOR GRILLING –

(Served with miso soup, green salad and steamed rice)

Kalibi Short Rib & Yakishabu Beef

Pork Loin & Yakishabu Beef

Chicken & Yakishabu Beef

Prawns & Yakishabu Beef

Pork Lion & Chicken

Prawns & Chicken

Salmon

Salmon & Prawns

SIZZLING PLATE –

Kalibi Short Rib

(Boneless beef short rib in house made sauce)

Yakishabu Beef

(Sliced Beef and sweet onions)

Chicken Teriyaki

(Chicken & Vegetables)

Salmon

(King Salmon fillet grilled with house made sauce)

Pork Kimchee

(Pork, onions and bean sprouts sauteed with kimchee in spicy sauce)

Sauteed Vegetables

(Fresh assorted vegetables sauteed with seasoned salt)

HOT POT   –

(Served with miso soup and rice)

Beef Sukuyaki

(Beef, vegetables and egg in slightly sweet soy branch)

Tofu Sukuyaki

(Tofu and vegetables in slightly sweet soy broth)

Ishiyaku Bibimba

(Seasoned beef, daikon, spinach, soy and been sprouts topped with ginger)

DONBURI (OVER RICE) –

(Served with miso soup)

 Gyudon

(Beef and sweet onions cooked with slightly sweet soy broth, topped with ginger)

Bibimba

(Seasoned beef , daikon, spinach , soy and bean sprouts topped with a fried egg. Mix in iur spicy miso sauce)

Oyako don

(Chicken, sweet sauce, shitake mushrooms and scallions cooked in a soy broth with whisked eggs)

Spicy Yukkejan Udon

(Udon noodles in mildly spicy beef broth with tofu and vegetables)

Onmen

(Wheat noodles, spinach, mushrooms and egg flower in beef broth)

Reimen

(Cold wheat noodles, chicken, tomatoes and cucumbers in a chicken broth)

NOODLES –

Tamago Udon

(Udon noodles with egg drops in chicken broth)

Kalbi Udon

(Udon noodles in a delicious savory beef broth with braised short ribs)

Spicy Yukkejan Udon

(Udon noodles in mildly spicy broth with tofu and vegetables)

Oxtail Soup

(Braised oxtail in a beef broth)

Miso Soup

(Classically traditional soy bean based soup)

SPECIALTY SALADS –

(All salads prepared with house made dressings)

Tomato Salad

(Whole tomatoes pre-cut with minced sweet onions with our soy-ponzu dressing)

Tofu Salad

(Freshly leafy greens topped with tofu, bonito flakes and nori seaweed, served with our soy-ginger dressing)

Daikon Salad

(Crisp julienne cut daikon radish, cucumbers and carrots served with our soy-ponzu dressing)

SIDE ORDERS –

Kimchee

(House made spicy pickled nappa cabbage, garlic and cayenne pepper)

Oikimchee

(House made spicy cucumber filled with julienne style daikon)

Kakuteki

(House made spicy pickled daikon radish and cayenne pepper)

Kimchee Combination

(Combination of our house made kimchee, oikimchee and kakuteki)

Namuru

(Four tasty fresh vegetables of spinach, julienne style daikon, bean and soy sprouts

Edamame

(Boiled soy beans in a pod, sprinkled with sea salt)

ALA CARTE AND ACCOMPANIMENTS –

WAGYU BEEF FROM JAPAN –

Wagyu Sashimi

YAKINIKU SELECTIONS –

Fillet Mignon

(served with miso soup)

Rib Eye

(served with house made sauce)

Kalbi

(boneless short rib served with house made sauce)

Outside skirt steak

(served with miso soup)

Hanger Steak

(served with miso soup)

Beef Tongue

(thin sliced, sprinkled with salt and pepper and served with lemon)

NON-ALCOHOLIC DRINKS –

SPECIALTY DRINKS –

Strawberry Crème

Mango Crème

Very Berry Soda

Sparkling Pink Lemonade

SOFT DRINKS –

Coke, Diet Coke, Sprite

Lemonade

Apple or Orange Juice

Ramune/Original or Strawberry

Sparkling Water

Iced Tea

DESSERT –

Honey Toast Mountain

(The flavors of thick-sliced toast topped with vanilla ice cream and drizzled with rich honey all blend perfectly as it melts in your mouth)

Crème Mitsumame

(Refreshing traditional dessert with Vanilla ice cream, topped with tropical fruit cocktail and sweet azuki red beans)

Crème Puff a La Mode

(treat yourself to delicate cream puffs served with vanilla ice cream)

Mochi Ice Cream Trio

(Strawberry, Mango, Chocolate)

Ice Cream

(Choice of vanilla, or Green Tea)

SHOCHU COCKTAILS –

Fresh Lemon

Fresh Grapefruit

Mango

Pomegranate

Blue Citrus

Mojito

SAKE –

ShoChikubai Extra Dry

CHILLED SAKE –

ShoChikuBai Tokubetsu Junmai

Rei Junmai Ginjo Draft

ShoChikuBai Premium Ginjo

Shirakabegura

Nigori Silky Mild

SHOCHU –

Yokaichi Barley

Yokaichi Sweet Potato

JAPANESE BEER –

Kirin Ichiban

Sapporo

Asahi Super Dry

Echigo

Sapporo Light

WINE –

Cabernet Sauvignon

Merlot

Chardonnay

Sauvignon Blanc

Kinsen Plum Wine