Menu

JUBAN MENU
YAKINIKU BBQ FOR GRILLING –
(Served with miso soup, green salad and steamed rice)
Kalibi Short Rib & Yakishabu Beef
Pork Loin & Yakishabu Beef
Chicken & Yakishabu Beef
Prawns & Yakishabu Beef
Pork Lion & Chicken
Prawns & Chicken
Salmon
Salmon & Prawns
SIZZLING PLATE –
Kalibi Short Rib
(Boneless beef short rib in house made sauce)
Yakishabu Beef
(Sliced Beef and sweet onions)
Chicken Teriyaki
(Chicken & Vegetables)
Salmon
(King Salmon fillet grilled with house made sauce)
Pork Kimchee
(Pork, onions and bean sprouts sauteed with kimchee in spicy sauce)
Sauteed Vegetables
(Fresh assorted vegetables sauteed with seasoned salt)
HOT POT –
(Served with miso soup and rice)
Beef Sukuyaki
(Beef, vegetables and egg in slightly sweet soy branch)
Tofu Sukuyaki
(Tofu and vegetables in slightly sweet soy broth)
Ishiyaku Bibimba
(Seasoned beef, daikon, spinach, soy and been sprouts topped with ginger)
DONBURI (OVER RICE) –
(Served with miso soup)
Gyudon
(Beef and sweet onions cooked with slightly sweet soy broth, topped with ginger)
Bibimba
(Seasoned beef , daikon, spinach , soy and bean sprouts topped with a fried egg. Mix in iur spicy miso sauce)
Oyako don
(Chicken, sweet sauce, shitake mushrooms and scallions cooked in a soy broth with whisked eggs)
Spicy Yukkejan Udon
(Udon noodles in mildly spicy beef broth with tofu and vegetables)
Onmen
(Wheat noodles, spinach, mushrooms and egg flower in beef broth)
Reimen
(Cold wheat noodles, chicken, tomatoes and cucumbers in a chicken broth)
NOODLES –
Tamago Udon
(Udon noodles with egg drops in chicken broth)
Kalbi Udon
(Udon noodles in a delicious savory beef broth with braised short ribs)
Spicy Yukkejan Udon
(Udon noodles in mildly spicy broth with tofu and vegetables)
Oxtail Soup
(Braised oxtail in a beef broth)
Miso Soup
(Classically traditional soy bean based soup)
SPECIALTY SALADS –
(All salads prepared with house made dressings)
Tomato Salad
(Whole tomatoes pre-cut with minced sweet onions with our soy-ponzu dressing)
Tofu Salad
(Freshly leafy greens topped with tofu, bonito flakes and nori seaweed, served with our soy-ginger dressing)
Daikon Salad
(Crisp julienne cut daikon radish, cucumbers and carrots served with our soy-ponzu dressing)
SIDE ORDERS –
Kimchee
(House made spicy pickled nappa cabbage, garlic and cayenne pepper)
Oikimchee
(House made spicy cucumber filled with julienne style daikon)
Kakuteki
(House made spicy pickled daikon radish and cayenne pepper)
Kimchee Combination
(Combination of our house made kimchee, oikimchee and kakuteki)
Namuru
(Four tasty fresh vegetables of spinach, julienne style daikon, bean and soy sprouts
Edamame
(Boiled soy beans in a pod, sprinkled with sea salt)
ALA CARTE AND ACCOMPANIMENTS –
WAGYU BEEF FROM JAPAN –
Wagyu Sashimi
YAKINIKU SELECTIONS –
Fillet Mignon
(served with miso soup)
Rib Eye
(served with house made sauce)
Kalbi
(boneless short rib served with house made sauce)
Outside skirt steak
(served with miso soup)
Hanger Steak
(served with miso soup)
Beef Tongue
(thin sliced, sprinkled with salt and pepper and served with lemon)
NON-ALCOHOLIC DRINKS –
SPECIALTY DRINKS –
Strawberry Crème
Mango Crème
Very Berry Soda
Sparkling Pink Lemonade
SOFT DRINKS –
Coke, Diet Coke, Sprite
Lemonade
Apple or Orange Juice
Ramune/Original or Strawberry
Sparkling Water
Iced Tea
DESSERT –
Honey Toast Mountain
(The flavors of thick-sliced toast topped with vanilla ice cream and drizzled with rich honey all blend perfectly as it melts in your mouth)
Crème Mitsumame
(Refreshing traditional dessert with Vanilla ice cream, topped with tropical fruit cocktail and sweet azuki red beans)
Crème Puff a La Mode
(treat yourself to delicate cream puffs served with vanilla ice cream)
Mochi Ice Cream Trio
(Strawberry, Mango, Chocolate)
Ice Cream
(Choice of vanilla, or Green Tea)
SHOCHU COCKTAILS –
Fresh Lemon
Fresh Grapefruit
Mango
Pomegranate
Blue Citrus
Mojito
SAKE –
ShoChikubai Extra Dry
CHILLED SAKE –
ShoChikuBai Tokubetsu Junmai
Rei Junmai Ginjo Draft
ShoChikuBai Premium Ginjo
Shirakabegura
Nigori Silky Mild
SHOCHU –
Yokaichi Barley
Yokaichi Sweet Potato
JAPANESE BEER –
Kirin Ichiban
Sapporo
Asahi Super Dry
Echigo
Sapporo Light
WINE –
Cabernet Sauvignon
Merlot
Chardonnay
Sauvignon Blanc
Kinsen Plum Wine