|Once considered to be from the Meiji Era in Japan, world connoisseurs rage over the dining technique of eating a century-old concept of Yakiniku. Yakiniku simply translated means "Yaki" - Grilled and "Niku" - Meat.|
|Japanese Yakiniku has its own unique style. Plates of bite-sized pieces of meat, seafood and vegetables are ordered a la carte to personally BBQ at your table. Just enjoy it as you like!|
|Traditionally, all ordered items are delivered together, you can order some of our house made pickled vegetables or other accompaniments to enhance your meal, have a salad while you grill to refresh your palate and try one of our noodles or soups as a finishing touch to your lunch or dinner.|
|You can create your favorite combination with our many varieties of dishes and you may find that you have a talent as a "Yakiniku Master".|
|We recommend 3 or 4 items for grilling per person.
Choose your favorite high quality meats, seafood, vegetables and side dishes from our menu and you are ready to begin to grill.
|All BBQ items cook quickly.
Our thinly sliced meats are ready
in 30~60 seconds, flip meat once to preserve its juicy flavor.
For other items, 2~3 minutes per side, flipping them frequently.
|Dip your grilled items in our signature dipping sauces.
Choose your favorite from Juban's Original Soy Sauce based Tare (pronounced ta-ray), our Garlic Sauce, our Authentic Japanese Miso Sauce or squeeze some fresh lemon juice to cool your BBQ and enjoy!
|Have it the classic way!!
Try wrapping your yakiniku in "Sanchu" (crisp lettuce wraps),
add a little Miso Paste and some "Namuru" (four seasoned vegetables of blanched spinach, bean and soy sprouts and julienne style daikon radish).